COMING UP NEXT
Wednesday, November 6, 2024, 7 pm – “Culver’s Restaurants Celebrate 40 Years,” with presenter Craig Culver, Co-founder of Culver’s Restaurants. Held at the Goodman Community Center (Ironworks Bldg.), 149 Waubesa, Madison, WI.
Not a CHEW member? Click here to join: http://www.chewwisconsin.com/enthusiasts/membership/
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Join us for CHEW meetings, which typically meet on the first Wednesday of each month (except August) at the Goodman Community Center (Ironworks Bldg.), 149 Waubesa, Madison, WI. Meetings are free and open to the public and feature invited speakers, lively discussions, sometimes food samplings and more. See below for info about our newsletter, membership, traveling library and more.
Newsletter – To receive our email newsletter, send us a note at chewwisconsin@gmail.com. To view an issue, visit https://static-promote.weebly.com/share/9804d608-547d-4a18-9968-5e24c065c8e7
Membership – For info about why and how to join CHEW, click here.
CHEW Library – One of the benefits of in-person CHEW meetings is access to CHEW’s traveling library. Our collection totals almost 125 titles, ranging from James Beard award winner The Sioux’s Chef’s Indigenous Kitchen to the very drinkable Bottoms Up: A Toast to Wisconsin’s Historic Bars and Breweries. To peruse all the book titles in our library, click Culinary. You can put in an “order” for a specific book by emailing chewwisconsin@gmail.com. The book will be brought to the next in-person meeting (if it hasn’t already been checked out). Several titles will also be featured at each meeting–you’ll hear a short review and will have the opportunity to check one of the featured titles out for a month.
Facebook – We also invite you to join CHEW on Facebook, for fascinating food links, discussions and more: https://www.facebook.com/groups/chewwis/